We’re Biff’s Jack Shack and we're hell-bent on making the world's filthiest, most indulgent vegan junk food out of one of the world's weirdest fruit.
Living each day under our “Filthy AF, Vegan AF” mantra, we believe everyone deserves drool-worthy, cruelty-free food, without compromise.
We are on a mission to create innovative, playful and exciting food for plant based folk and meat-eaters alike that smashes preconceptions of what fruit can be.
It's less vegan preachy, more Venice Beach-y. But it's always #veganAF.
We’ve turned that weird spiky tropical fruit into burgers and wings that have launched a thousand oh-my-god-I-can’t-believe-that’s-vegan moments.
Our signature ‘crispy fried jackfruit’ is totally unique, and totally filthy.
Jackfruit is braised, double dipped in a panko crumb and fried to create an ultimate meat-like texture, with the wingz served on sugarcane ‘bone’ for that authentic ‘feel’.
But it doesn't stop there: we are 100% (200%?) all about the flavours, and we take things further: blue 'cheese'? Homemade 'bacon' jam? London's only vegan poutine? You name it, we'll make it plant-based. But still delicious.
The Shack is foundered by partners Biff Burrows and Christa Bloom.
Our journey to jackfruit-based fame started in late 2016, when Biff was transition to a 100% vegan diet.
After suffering a string of sad bean burgers, Biff was struggling in those moments of indulgence to find a vegan option that hit the spot. So we set about creating our own meat alternative.
After months perfecting our secret recipe, we decided to go big: Biff quit his marketing job, we bought a van instead of a house and the Shack started trading in May 2017.
We haven't slept much since, but we sure as hell haven't looked back.